Custom-made for rigorous usage within in-take areas and boning halls of meat processing plants, SALCO’s Meat Rail Doors are available in standard or stainless steel finish and come in varying door thickness to suit the application. The wall and door leaf are completed with thermal breaks to prevent heat bridges, and the doors are equipped with a lowering and lifting rail system. They can be sliding or hinged and the operation can be manual or electrical with variable speed settings.
